Share Tips for Eating Emulsifier Free with our Community

In light of research indicating that diet, specifically emulsifier and artificial preservative use, has a negative effect on the gut lining and cavernous angioma health, we are soliciting recipe submissions for a cookbook to help our families make angioma-friendly food choices. We now know that limiting or eliminating emulsifiers is best for those with CCM. A List of Common Emulsifiers is available at www.angioma.org/wp-content/uploads/2020/08/EmulsifierList.pdf.
Share a recipe here:
Emulsifier free tips and tricks
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